Ferran Adriá, cocinero del restaurante elBulli : pescados, carnes y postres / coord. de José Carlos Capel y Julia Pérez
Main Author
Adrià, Ferran
Secondary Author
Capel, José Carlos
Pérez, Julia
Language
Espanhol.
Country
Espanha.
Publication
Madrid : El País, 2008
Description
61 p
Series
Cocina con firma , 2
ISBN
978-84-9815-853-3
CDU
641.55(083.12)
There are no comments for this item.