Santi Santamaría, cocinero del restaurante Can Fabes : elaboraciones básicas y entrantes / coord. de José Carlos Capel y Julia Pérez
Main Author Santamaría, Santi Secondary Author Capel, José CarlosPérez, Julia Language Espanhol. Country Espanha. Publication Madrid : El País, 2008 Description 61 p Series Cocina con firma , 5 ISBN 978-84-9815-853-3 CDU 641.55(083.12)
| Item type | Current location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
| Monografias | Biblioteca Municipal Álvaro de Campos | P2 COC-D | Available | BMTAV48153 |
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