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Pedro Subijana, cocinero del restaurante Akelarre : carnes y postres / coord. de José Carlos Capel y Julia Pérez

Main Author Subijana, Pedro Secondary Author Capel, José Carlos
Pérez, Julia Language Espanhol. Country Espanha. Publication Madrid : El País, 2008 Description 61 p Series Cocina con firma , 8 ISBN 978-84-9815-853-3 CDU 641.55(083.12)
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Holdings
Item type Current location Call number Status Date due Barcode
Monografias Biblioteca Municipal Álvaro de Campos
P2 COC Available BMTAV48157

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